Welcome to Curry Queen
Dehradun to Hampton Street: Chef Jyoti's Kitchen
Chef Jyoti, a culinary talent forged in the Valley of Dehradun, brings a rich tapestry of Indian and Tibetan culinary traditions to Hampton Street. The chef’s culinary background is noteworthy, as it includes experience in three hats Indian restaurants, mastering Indian-Chinese infused curries, honing North Indian curries in Punjab, and gaining diverse experience in Mumbai and Madras. After graduating as a qualified chef in Australia and excelling in some of the busiest kitchens, Jyoti is thrilled to open her own restaurant. She’ll be serving gastronomic modern and authentic Indian curries, including Anglo-Indian classics like Velvet Butter Chicken, Chicken Tikka Masala, and Dark Bungalow Chicken Curry.
Expect also a fantastic selection of Tandoori entrees—think Tandoori chicken, chicken tikka, and prawns—alongside perfectly textured Naan Breads and British-loved Balti curries.
Hampton’s Premier Indian Restaurant
Curry Queen opened its doors in Hampton with a simple mission: to serve authentic Indian cuisine that captures the true essence of India’s diverse culinary traditions. Our restaurant was born from a deep appreciation for the rich tapestry of flavours found across India’s many regions. We wanted to create a place where Hampton locals could experience Indian food prepared traditionally using authentic spices.
What sets us apart is our unwavering commitment to quality and authenticity. Each morning, our kitchen fills with the fragrant aroma of freshly ground spices and slow-simmering curries. We prepare each dish using time-honoured traditions, allowing the rich flavours and aromas to captivate your senses with every bite. Our menu represents years of perfecting recipes and techniques to create a beautiful balance between taste and contemporary presentation. Every dish from our kitchen reflects our passion for Indian cuisine and our desire to share these irresistible flavours with the Hampton community.
From Punjab to Kerala: Our Menu's Journey
The heart of Curry Queen lies in showcasing India’s regional culinary treasures through our offerings. From North’s famous butter chicken to South’s fiery and spicy Vindaloo, paired with Tandoori breads freshly made from scratch, we bring the rich taste of every region under one roof. The aromatic biryanis, made with fragrant basmati rice and delicate spices, are served piping hot, releasing a tantalising aroma that entices you to take the first bite.
Street food favourites like samosas and pakoras are prepared fresh daily, bringing the vibrant flavours of India’s bustling food markets to Hampton.
Your Favourite Spot for Authentic Indian Flavours
Curry Queen isn’t just another Indian restaurant in Hampton—it’s a place where you’re treated like family. From the moment you step inside, the blend of rich Indian flavours and cosy, inviting surroundings makes you want to stay awhile. Order your food and share stories over steaming plates of curry, or catch up with friends while savouring our tandoori specialities.
Our Hampton location has become a popular spot for locals, offering a diverse menu that caters to all tastes and a relaxed environment perfect for any occasion. While our authentic flavours remain our pride, the true measure of our success lies in the connections forged at our tables and the repeat visits they inspire.